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Carrot cake (shipped on April 17, 2024/picked up in store on April 18)
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Akane Itani
Recipe development/production supervision
After graduating from Osaka Abeno Tsujicho Group French School, he started his career at a local patisserie in Shiga. After moving to Tokyo, he was involved in the openings of ``Patisserie Planets,'' two Michelin-starred ``L'Atelier de Joel Robuchon,'' and ``Peninsula Tokyo.'' After that, he became a chef pastry chef at KURKKU, a restaurant run by music producer Takeshi Kobayashi, which connects organic producers with urban life. Currently working at a local membership hotel in Shiga.
Product Summary
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shipping method
This product will be delivered frozen.
Because it is shipped frozen, it cannot be bundled with other products. note that.
Shipping charges vary depending on the destination. Please check the shipping policy page for details.
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size
Approx. 10cm / approx. 280g
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expiration date
Freeze (below -18℃) for 1 month After thawing, store in the refrigerator and consume within 3 days.
*It will vary depending on the product. Please check the date on the label for details.
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raw materials
Carrots, flour, cream cheese, sugar, vegetable oil, eggs, walnuts, raisins, lemon juice (concentrated), baking powder, baking soda, cinnamon, nutmeg, cloves (contains wheat, eggs, milk ingredients, and walnuts)
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Nutritional information (per 100g)
Calories: 356kcal
Protein 6.8g
Fat 21.2g
Carbohydrate 34.4g
Salt equivalent amount 0.61g