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Dal curry spice kit (2 servings)

Dal curry spice kit (2 servings)

Regular price ¥650 JPY
Regular price ¥650 JPY Sale price ¥650 JPY
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A meatless curry made with only lentils and vegetables. The sweetness of the beans and the aroma of fried onions and cumin will make you addicted!

"Dal curry" is made by boiling lentils, seasoning them with turmeric and red chili, and adding cumin and onions stir-fried in oil to add flavor. The sweetness of the beans and onions and the aroma of the spices combine to create a very mild taste.

This product contains the necessary spices in small portions. Anyone can make delicious curry by preparing the necessary ingredients such as vegetables and meat and cooking according to the included recipe.

This product is very popular with people who are interested in spice curry but don't know which spices to buy, or who end up having left over spices even after buying them. Not only do you enjoy eating it, but you can also enjoy the hassle of making it! If you make it at a home party or outdoors, it's sure to attract attention! !


Also, CARMA's All spice curries are gluten-free as they do not use wheat flour. Furthermore, no preservatives or chemical seasonings are added. The salt contained in the spices is domestically produced natural salt, so it is gentle on the body and very healthy!

Ingredients: bay leaf, cumin, turmeric, red chili pepper, lentil, salt

All of CARMA's spice curry kits are outsourced to the Setagaya Welfare Workshop, a facility for people with disabilities that supports continued employment support type B, from mixing the spices to packaging. By purchasing the Spice Curry Kit, you are supporting employment for people with disabilities.

1/8 onion (25g)
tomato 1/8 piece (20g)
1 green chili pepper (or shishito pepper) 1/2 garlic clove (14g)
1 tablespoon salad oil (use butter if you like it richer)
1 coriander

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  • About shipping and delivery methods

    ・200 yen nationwide

    ・Free shipping for total amount of 5,000 yen or more (excluding cake)

    ・Shipping day is every Tuesday