Vegetable sabzi spice kit (3-4 servings)

Great as a side dish for curry or as a snack with alcohol! You can make stir-fried vegetables with spices!

spinach and taro

Sabzi is an Indian cooking method in which vegetables are stir-fried or steamed. You can easily make authentic stir-fried spices by simply stir-frying your favorite vegetables. Enjoy various arrangements using seasonal vegetables!

Menu example and things to prepare

・Spinach and taro sabzi 1 bunch of spinach (chopped)
2 taro (boiled and cut into bite-sized pieces)
1/4 clove garlic and ginger (chopped)
1 tablespoon salad oil

・Pork belly and paprika sabzi
100g thinly sliced ​​pork belly (cut into bite-sized pieces)
4 bell peppers (cut lengthwise)
1/2 clove of garlic and ginger (chopped)
1 tablespoon salad oil

・2 potato and cauliflower sabzi potatoes (200g) (parboiled and cut into bite-sized pieces)
1/4 cauliflower (100g) (divided into bunches)
1/4 tomato (roughly chopped)
1 tablespoon salad oil

・1 large lotus root subjirenkon (approx. 300g) (cut lengthwise into strips)
1 tablespoon salad oil

・Nanohana sabji 1 bunch of rapeseed 1/4 clove of garlic 1 tablespoon of salad oil

・1/4 cabbage and onion sabzi cabbage (cut into bite-sized pieces)
1/4 onion (roughly chopped)
1/2 clove of garlic and ginger 1 tablespoon of salad oil

We also recommend using seasonal vegetables such as okra, zucchini, green beans, eggplant, and turnips!