With this spice kit, the owner who used to hate pumpkins and sweet potatoes has grown to love them!

Tarkari is a cooking method in India and Nepal in which vegetables are stir-fried or boiled, and this spice kit is characterized by using a spice called fenugreek that is heated until it turns black. Stir-frying root vegetables such as potatoes and pumpkin increases the sweetness and makes it really delicious. Perfect to accompany alcoholic beverages such as wine and beer!

Recipe examples and things to prepare

・1/4 medium Tarkali pumpkin (300g) (cut into 3cm cubes)
Salad oil 50cc

If you are making it with sweet potatoes or other potatoes, prepare the same amount.